Roasted Tambaqui
Served with baião rice, vinaigrette, and white farofa.
Restaurant in Santo Agostinho, Manaus
Amazonian fish and house recipes. Tambaqui, pirarucu, and matrinchã share the menu with meats, pasta, and risottos.

A Manaus restaurant
Known in Manaus since the 1970s, Palhoça was revived from grandfather to grandson. The restaurant preserves Amazonian references in its setting and kitchen, with a contemporary reading of that history.
Read the story published by D24AM
Inside Palhoça
The photographs show fish, shrimp, and appetizers from the menu, as well as the dining room on Rua Solimões in Santo Agostinho.





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